3 Ingredient Allergy-Friendly Whipped Coffee

5 Minutes

1 Servings

Introduction

This whipped cofee latte always brightens my mornings. It is delicious and can be made to be allergy-friendly. This coffee is made with only three ingredients and tastes so refreshing over soy milk!

Steps

  • Put the soy milk in the desired glass and set aside

  • Whisp the instant coffee and sugar together in a large bowl then pour in the hot water. 

  • Beat with an electric mixer until it reaches the desire thickeness. It takes about 3 minutes

  • One it is frothy and foamy, layer it on top of the soy milk

Ingredients

  • 2 tbsp instant coffee

  • 2 tbsp sugar

  • 2 tbsp hot water

  • Optional ice cubs

  • 2 cups of soy milk (optional)

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