Vegan Gluten-Free Flag Cake

15 minutes

24 servings

Introduction

This vegan gluten-free flag cake is easy to bake and is a great dessert for the family! This recipe is from healthiersteps.com and I encourage you to check out their website!

Steps

For the cake 

• Preheat oven 350 degrees F. Line and lightly grease a 13x9 inch pan with parchment paper and set aside.

• In a large bowl, combine brown rice flour, almond flour, sugar, baking powder and salt. In a medium bowl, stir together, almond milk, ground flaxseeds, coconut oil, vanilla and almond extract.

• Pour liquid mixture into dry and mix to combine until batter is smooth and creamy. Scoop batter into prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

• Remove cake from oven to a cooling rack, keep in the pan until completely cool before adding frosting.

For the frosting

• Add cream cheese, butter, powdered sugar. vanilla, lemon juice in a large bowl. Using an electric mixer, process cream cheese frosting until smooth and fluffy.