Vegan Gluten-Free Flag Cake
15 minutes
24 servings
Introduction
This vegan gluten-free flag cake is easy to bake and is a great dessert for the family! This recipe is from healthiersteps.com and I encourage you to check out their website!
Steps
For the cake
Preheat oven 350 degrees F. Line and lightly grease a 13x9 inch pan with parchment paper and set aside.
In a large bowl, combine brown rice flour, almond flour, sugar, baking powder and salt. In a medium bowl, stir together, almond milk, ground flaxseeds, coconut oil, vanilla and almond extract.
Pour liquid mixture into dry and mix to combine until batter is smooth and creamy. Scoop batter into prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Remove cake from oven to a cooling rack, keep in the pan until completely cool before adding frosting.
For the frosting
Add cream cheese, butter, powdered sugar. vanilla, lemon juice in a large bowl. Using an electric mixer, process cream cheese frosting until smooth and fluffy.
Ingredients
Vegan Gluten-Free Cake
2 cups brown rice flour
1 cup almond flour
3/4 cup organic cane sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cup almond milk
2 tablespoons ground flaxseeds, (golden)
1/2 cup coconut oil, melted
2 teaspoons vanilla
1/2 teaspoon almond, extract
Vegan Cream Cheese Frosting
8 ounces vegan cream cheese, ( I used Trader Joe's brand)
1/3 cup Vegan Butter, ( I used Earth Balance Buttery Spread)
2 cups organic powdered sugar
1 teaspoon vanilla
1 teaspoon lemon juice